In Hong Kong , dried daylily flowers are called golden needle vegetable and in mainland China they are called golden flower vegetable. I hope we here in the States will learn to enjoy this exquisite and beautiful food along with the health it brings. Please check your email to confirm your subscription.
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All daylilies are edible and all parts of daylilies Hernerocallis spp. I hope you know daylilies are not related to the true lily which is extremely poisonous.
Here are several links you may find helpful. Lisa Brunette. I would not recommend day lilies as a perennial vegetable, due to the high chances of ingesting one that can make you very sick.
Toxic alkaloids are often used in cultivation, and it's just too risky a thing to chance, in my opinion. I carry this gun in case a vending machine doesn't give me my fritos. This gun and this tiny ad:.
Boost this thread! Daylilies for food. Edible Flowers. Edibles feral Day Lilies growing in sticky green clay. Prickly Pear are the perfect permaculture plant for parched places. Comfrey - can we take it internally? Let's figure out how to have the research done. Landrace Gardening by Joseph Lofthouse. Pre-order for "Tour of Wheaton Labs, the Movie! It can kill you! Phil G. Luckily, I have no such restrictions. I bought a new property in January. As Spring slowly awakens along the Rideau River, I see that my previous owner has planted massive beds of day lilies all over.
I made a ham sandwich with 5 or 6 plants worth of raw chopped stalks and leaves early in the spring. Problem was it was right before work and on the way I started feeling very sedate.
So I looked it up online and of course theres all this stuff that says to be careful with the raw leaves. So I had to sit down for a while and go to work late! In Chinese medicine they use them for childbirth and to make you forget your worries. I think they are more sedative than psychedelic. Looking forward to trying the buds and flowers in a month.
In my garden I have an orange vareity that suddenly sprung up as a single plant that pushed through the garden pavement. I planted it in a shady corner where nothing much would grow, and it has thrived there ever since. Only a small part of the plant can soon become a huge bunch if you leave it.
So now I have it growing on many spots where I do not root out weeds. I sometimes eat the flowerpetals in a salad. It tastes just like green salad, but a bit sweeter. Last week my neigbour asked me if the whole flower was edable. Only the flowerpetals, I thougt. But I never tried any other part. So I tried one whole flower. Later that day, I felt a sudden haedache and chestpain. The pain was gobe soon and I did not connect the flower eating to the pain.
Yesterday I used 1 whole flower in a salade. Unlike I usually did, I did not delect the petals ony. I later noticed the laxating properties, but not in a bad way. My neigbour told me this morning, he had to run to the toilet many times after eating a leg of duck. I did not eat from the duck, but he had eaten from my salad. So today I looked on the internet to find out more of the Hemerocallis. Some sources state all Hemerocallis is edible, while other state most Hemerocallis is poison.
I do not actually know what kind of Hemerocallis I have. It is orange and has some flowers with the petals in a single row. Most flowers have the petals in a double row. The flower petals taste like a mildly sweet salad leaf. I have been eating it in small amounts for many years now, but now doubt and wonder what effect is known of the poisonous kinds.
First, thanks for all the amazing information. I really like to forage, and watch your videos on You Tube and visit your site it seems like almost daily. Love the ITEMize system! I have a question concerning the article above. Sir, I echo Simon in his enjoyment and appreciation for the information you provide, but find myself surprised at your response to his question…the answer does not match the question. I think we all understand what buds are.
Should we infer that the inital fruiting after the flower dies is not edible, yet at some point when the seeds are fully developed it becomes edible again? Dear Simon and Jason, The fruit of the plant is developed from the ovary of the flower. If you were to locate the pistol; which is usually the tallest of the hairy or feathery protrusions from the center of the flower; usually surrounded by more than one stamen; follow the pistol down to the ovary.
As the flower matures and is typically fertilized, the ovary swells and grows to some sort of fruit or seed pod. In the case of the daylily, it is a green, somewhat fleshy or fruity, seed pod with three chambers containing seeds.
Yes, I think there is a bit of a contradiction in his post on edibility. I can not find evidence of people eating the seed pod or seeds of the daylily. I have not myself, nor will I test the idea.
When it comes to eating plants, I stick to easily identifiable and what is really common knowledge plants and parts. Unless you are starving to death and this is the only thing you can find, I would not push the envelope and risk the experiment. Sometimes, and I think Mr. Deane is usually a great resource, mistakes or at least ambiguous information is provided, by everyone. It is always up to the reader to check, double check and proceed with caution when it comes to eating or using plants.
Even if Mr. Deane was very clear on this, I would still cross reference the information with other resources. I have found his information very useful and pretty darn accurate. He is a great resource, but as a forager you have to take responsibility for what you consume. Part of that responsibility is to determine, through various resources including a local expert, as to the edibility of a plant and its parts. You have to weigh the positives of a plant with the negatives.
One of the factors you have to consider is whether or not you are starving to death, destitute, or otherwise without options. Are you really in a position where it is worth taking the chance of being poisoned by risking using a plant that is controversial? If you have the original daylily that is absolutely known to be safe to consume the buds and flowers, have at it.
And those buds are delicious, tasting somewhere between green beans and asparagus. I like to fry them up over high heat for a minute or two with butter, salt, pepper and slivered almonds. Freshly opened, the flowers are comparable in taste to sweet iceberg lettuce. Add them to salads, use them as garnishes or simply snack on them in the garden, but be sure to discard the pollen-dusted stamens first.
If your daylily patch is running amok — and it can — eat the tubers. Buried under the soil, the thickened roots can be enjoyed like Jerusalem artichokes sunchokes from late fall until early spring, but not in summer. By then, the sugars and juices have been used up by the plant, leaving the roots skinny and dry. You may have seen this technique done with zucchini or squash blossoms. The petals of daylilies are less grip-y and cooperative than the somewhat Velcro-like squash flowers, but I think daylily flowers, being crisp like lettuce, have a better texture.
If you have to pick them earlier, keep them cool — but not cold — in a covered container. Always pick newly opened blossoms, and harvest one or two more blossoms than the eight called for, since sometimes a petal breaks or tears.
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