Keep up the great work. Excellent for Pizza bases and for a pastry recipe I use. Good to support a family firm. Even better if it were organic. Hi Pauline, thank you for your kind feedback we really appreciate it! Tipo 00 is perfect for Pizza!! Please tag us in social media and please fell free to send us some photos — we would love to see them! I love this flour.
Always use it for fresh pasta, garlic bread and pizzas. Even used it for making bread when flour was hard to get. You must be logged in to post a review. Tel Fax E-mail sales fwpmatthews. Trading grain and milling flour in the heart of the Cotswolds since the s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking. In Stock. Add to Cart. Best Before. Preparation : 10 minutes. Cooking : 20 minutes.
Yield : 12 corn dogs. Yield : 12 muffins. Preparation : 10 min, 2 x 30 min of proofing. Preparation : 1 hour. Cooking : 25 minutes. Yield : 2 pizzas. Preparation : 25 minutes, 1 hour of rest.
Preparation : 15 minutes. Cooking : min. All recipes. Allergen table. General purpose flour gives you a dough that is lighter and more delicate, which can give you a pizza that is soft, and even saggy. You might miss the crunch of the crust and the richer texture.
Save the time and enjoy trying a different type of pizza dough recipe. Premium Flour One word on different qualities of flour. We think that there is a real difference between high quality, stone milled flour and the mass produced flours.
Stone milled flour is ground more slowly using real stones, which do not become hot and damage the texture and flavor of the flour.
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